Molasses Rye Bread

Course :	Bread Machine
From:	HungryMonster.com
Serves:	1

Ingredients:

		---small loaf:
1 1/4	cups	buttermilk
1	tablespoon	butter -- or canola oil
1/4	cup	unsulphured molasses
1 1/2	cups	all-purpose flour -- unbleached
1	cup	rye flour
1/2	cup	unprocessed wheat bran
3/4	teaspoon	salt
1	tablespoon	vital wheat gluten
1 1/2	teaspoons	active dry yeast
		---large loaf:
1 3/4	cups	buttermilk
4	teaspoons	butter -- or canola oil
1/2	cup	unsulphured molasses
3	cups	all-purpose flour -- unbleached
1 1/2	cups	rye flour
3/4	cup	unprocessed wheat bran
1 1/2	teaspoons	salt
4	teaspoons	vital wheat gluten
2	teaspoons	active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use regular bake cycle on your machine for this loaf.