One Rye Bread

Course :	Bread Machine
From:	HungryMonster.com
Serves:	1

Ingredients:

		---small loaf:
1	cup	vegetable broth -- or water
1	tablespoon	canola oil
1	tablespoon	unsulphured molasses
1	cup	all-purpose flour -- unbleached
1	cup	rye flour
1	cup	whole wheat flour
1	tablespoon	cocoa powder
1	tablespoon	minced onions -- dehydrated
1	tablespoon	caraway seeds
1	tablespoon	salt
1	tablespoon	vital wheat gluten
1 1/2	teaspoons	active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.