Pepperoni Pizza Bread

Course :	Bread Machine
From:	HungryMonster.com
Serves:	1

Ingredients:

		--- (1 1/2 Pound loaf)
1 1/4	cup	Water
3	cups	Bread flour
1/3	cup	Shredded mozzarella cheese
2	tablespoons	Sugar
1 1/2	teaspoons	Garlic salt
1 1/2	tablespoons	Dried oregano leaves
1 3/4	teaspoons	Yeast
2/3	package	Sliced pepperoni
		--- (2 Pound loaf)
1 1/3	cups	Water
4	cups	Bread flour
1/2	cup	Shredded mozzarella cheese
2	tablespoons	Sugar
2	teaspoons	Garlic salt
2	tablespoons	Dried oregano leaves
1 1/2	teaspoons	Yeast
1	cup	Sliced pepperoni

Preparation:

Measure carefully, placing all ingredients except pepperoni in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raison/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack.