Preparation:
Bread machine: add all ingredients according to manufacturer. Use dough setting. Food Processor: Place water, sugar, salt and olive oil in processor bowl. Pulse to dissolve sugar. Add yeast, flours and process till a soft ball forms. Remove, cover and allow to rise 45 minutes covered with a towel. By Hand: Use only all purpose flour.Follow processor instructions for addition of ingredients, knead 8-10 minutes and raise 45 minutes. Deflate dough gently, and allow to rest 15 minutes before shaping into crust. Refrigerate premade dough in an oiled bag for up to 2 days in the fridge if you want to make ahead. |
