Prosciutto Olive Tomato Bread |
 |
| Course : |
Bread Machine |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
|
|
---1 lb loaf: -- 1 1/2 lb loaf: |
| 1 |
Cup |
WATER -- (1-1/3 C.) |
| 2 |
Tablespoons |
Vegetable OIL -- (3T.) |
| 1/3 |
Cup |
Ripe TOMATO -- (1/2 C.) |
| 1/3 |
Cup |
olives -- (1/2 C.) |
| 1/3 |
Cup |
Prosciutto -- (1/3 C.) |
| 2 |
Teaspoons |
SUGAR -- (1T.) |
| 1/2 |
Teaspoon |
SAGE -- (2/3 tsp.) |
| 1 |
Teaspoon |
SALT -- (1-1/2 tsp.) |
| 1/3 |
Cup |
Rye FLOUR -- (1/2 C.) |
| 1 1/2 |
Cups |
Whole-Wheat FLOUR -- (1-2/3 C.) |
| 1 1/2 |
Cups |
Bread FLOUR -- (2 C.) |
| 1 1/2 |
Teaspoons |
yeast -- (2 1/2 tsp) |
|
| |
Preparation:
Bake according to manuf. instructions. |