Rosemary Bread

Course :	Bread Machine
From:	HungryMonster.com
Serves:	1

Ingredients:

		---small loaf:
1/2	cup	milk
1/4	cup	vegetable broth -- or water
1/4	cup	olive oil
2	cups	all-purpose flour -- unbleached
1	tablespoon	dried rosemary -- or
3	tablespoons	fresh rosemary -- chopped
1/4	teaspoon	dried sage
3/4	teaspoon	salt
1 1/2	teaspoons	active dry yeast
		---large loaf:
2/3	cup	milk
1/3	cup	vegetable broth -- or water
1/3	cup	olive oil
3	cups	all-purpose flour -- unbleached
2	tablespoons	dried rosemary -- or
1/3	cup	fresh rosemary -- chopped
1/2	teaspoon	dried sage
1 1/2	teaspoons	salt
2	teaspoons	active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.