|
|
---small loaf: |
1/2 |
cup |
heavy cream |
2 |
tablespoons |
olive oil |
2 |
large |
eggs |
1/2 |
cup |
sun dried tomatoe slices -- reconstituted |
1/4 |
cup |
scallions -- finely chopped |
2 |
cloves |
garlic |
3/4 |
cup |
parmesan cheese or -- grated |
3/4 |
cup |
romano cheese -- grated |
2 |
cups |
all-purpose flour -- unbleached |
3/4 |
teaspoon |
salt |
1 1/2 |
teaspoons |
active dry yeast |
|
|
---large loaf: |
3/4 |
cup |
heavy cream |
3 |
tablespoons |
olive oil |
3 |
large |
eggs |
3/4 |
cup |
sun-dried tomato slices -- reconstituted |
1/2 |
cup |
scallions -- finely chopped |
3 |
cloves |
garlic |
1 |
cup |
parmesan cheese or -- grated |
1 |
cup |
romano cheese -- grated |
3 1/2 |
cups |
all-purpose flour -- unbleached |
1 1/2 |
teaspoons |
salt |
2 |
teaspoons |
active dry yeast |