Southern Bread

Course :	Bread Machine
From:	HungryMonster.com
Serves:	1

Ingredients:

		---1 LB LOAF---
1 1/2	teaspoons	active dry yeast
2	tablespoons	wheat germ
1	tablespoon	sugar
3	tablespoons	dry milk
3	cups	bread flour
1	teaspoon	salt
1	tablespoon	butter
9	ounces	warm water
		---1 LB LOAF---
1	teaspoon	active dry yeast
5	teaspoons	wheat germ
1/2	tablespoon	sugar
2	tablespoons	dry milk
2	cups	bread flour
1/2	teaspoon	salt
1/2	teaspoon	butter
6	ounces	warm water

Preparation:

[PAUSE] Put ingredients in pan in order suggested by mfg. NOTES: This fluffy white-bread recipe has been a favorite in the southern United States. It's excellent sandwich bread. 1. For Panasonic/National machines, use 3 tsp of yeast for 1 1/2 : lb loaf. 2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to the 1 1/2 lb loaf. 3. For Toastmaster use setting #3 basic (light). Good, but crust to hard, store in plastic bag to soften crus