|
|
---small loaf: |
1 |
cup |
milk |
1 |
tablespoon |
walnut oil -- or butter |
1 |
tablespoon |
honey |
1 |
large |
egg |
1/2 |
cup |
dried apricots -- quartered |
1/2 |
cup |
blanched almonds -- chopped |
1/2 |
cup |
pecan halves -- or pieces |
1/2 |
cup |
walnut halves -- or pieces or hazelnuts -- chopped |
1 3/4 |
cups |
all-purpose flour -- unbleached |
3/4 |
cup |
unprocessed wheat bran |
2 |
teaspoons |
vital wheat gluten |
3/4 |
teaspoon |
salt |
1 1/2 |
teaspoons |
active dry yeast |
|
|
---large loaf: |
1 1/2 |
cups |
milk |
2 |
tablespoons |
walnut oil -- or butter |
2 |
tablespoons |
honey |
1 |
large |
egg |
1 |
cup |
dried apricots -- quartered |
3/4 |
cup |
blanched almonds -- chopped |
3/4 |
cup |
pecan halves -- or pieces |
3/4 |
cup |
walnut halves -- or pieces or hazelnuts -- chopped |
2 1/4 |
cups |
all-purpose flour -- unbleached |
1 |
cup |
unprocessed wheat bran |
1 |
tablespoon |
vital wheat gluten |
1 |
teaspoon |
salt |
2 |
teaspoons |
active dry yeast |