Preparation:
Add sugar to the beaten eggs and beat until very thick. Add sifted flour
with the baking powder. Blend in the chopped almonds and mix well.
Place in a greased loaf pan and bake 45 minutes in a pre-heated moderate
oven (375 F). Glaze if desired.
Glaze: Sift 1-1/2 c. powdered (confectioners') sugar. Add 2 TBS soft
unsalted butter, 1 tsp. vanilla, 3 TBS light cream and 1/8 tsp. salt. Beat
until smooth and creamy. Spread very thin on bread while still ho |
