Preparation:
Bring the oat flakes, water, and salt to a boil, cook until thick and creamy. Cool to room temperature.
Combine the next ingredients and let set until bubbly (10 minutes). Then
add the flours.
Knead, let rise for 1 1/2 hours. Knead again, let rise second time, punch down and form into loaves. Let rise, bake at 350 degrees F for 60 minutes, until crust is golden brown and bread tests done. |
