Baked French Doughnuts

Course :	Breads
From:	HungryMonster.com
Serves:	4

Ingredients:

5	tablespoons	margarine
1/2	cup	sugar
1	large	egg
1 1/2	cups	flour
2 1/4	teaspoons	baking powder
1/4	teaspoon	salt
1/2	teaspoon	nutmeg
1/2	cup	milk
		---topping
6	tablespoons	margarine -- melted
1/2	Cup	cinnamon sugar mixture

Preparation:

Cream margarine, sugar and mix well. Add egg and mix. Combine dry ingredients; add alternately with milk. Fill greased muffin tins half full and bake 20 to 25 minutes at 350 degrees. TOPPING: Remove doughnuts from pan immediately. Dip or toss in melted margarine, then to cinnamon-sugar mixture. Makes 14 doughnuts. To make 36 small doughnuts, use smaller tart tins and bake for 15 minutes.

Nutritional Information:

585 Calories (kcal); 34g Total Fat; (51% calories from fat); 8g Protein; 63g Carbohydrate; 51mg Cholesterol; 804mg Sodium