BAKED OYSTERS WITH BREADCRUMBS AND |
 |
| Course : |
Breads |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
tablespoons |
butter |
| 1 |
cup |
fresh white breadcrumbs made from 3 slices french or Italian bread |
| 1 |
teaspoon |
garlic |
| 2 |
tablespoons |
finely chopped parsley |
| 2 |
dozen |
fresh oysters-well drained |
| 3 |
tablespoons |
freshly grated parmesan cheese |
| 2 |
tablespoons |
butter cut in tiney pieces |
|
| |
Preparation:
Preheat oven to 35o degrees. Generously butter on
ovenproof baking dish large enough to hold oysters in
one layer. Melt 2 tablespoons butter in a 6-8 inch
sikillet. When foam subsides, add breadcrumbs and
garlic; toss in butter until crisp and golden. Remove
from heat; stir in parsley. Spread 2/3 cups of
breadcrumb mixture in bottom of baking dish and top it
with oysters. Mix remaining breadcrumbs with Parmesan
cheese and spread over oysters; top with butter
pieces. Bake for 12-15 minutes or until the crumbs
are golden and juices are bubbling. Serve immeditaley. |
| |
Nutritional Information:
203 Calories (kcal); 23g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 234mg Sodium |