Banana Bread

Course :	Breads
From:	HungryMonster.com
Serves:	16

Ingredients:

2	tablespoons	stick margarine -- softened
2	tablespoons	light cream cheese -- (tub) softened
1	cup	sugar
1	large	egg
2	cups	all-purpose flour
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/8	teaspoon	salt
1	cup	mashed ripe banana
1/2	cup	skim milk
2	tablespoons	dark rum
1	teaspoon	vanilla
1/4	cup	chopped pecans -- toasted
1/4	cup	sweetened coconut flakes
1/4	cup	packed brown sugar
2	teaspoons	margarine
2	teaspoons	lime juice
2	teaspoons	dark rum
2	tablespoons	chopped pecans -- toasted
2	tablespoons	sweetened coconut flakes

Preparation:

Preheat oven to 375 F. Coat an 8x4-inch loaf pan with cooking spray; set aside. Beat 2 tbsp margarine and cheese at medium speed of a mixer; add 1 cup sugar, beating well. Add egg; beat well. Combine flour, baking powder, baking soda and salt; stir well. Combine banana and next 5 ingredients (banana through vanilla); stir well. Add flour mixture to creamed mixture alternately with banana mixture; mix after each addition. Stir in 1/4 c pecans and 1/4 c coconut. Pour batter into prepared pan; bake at 375 F for 60 minutes. Let cool in pan 10 minutes; remove from pan. Let cool slightly on a wire rack. Combine brown sugar and 2 tsp each margarine, lime juice and rum in saucepan; bring to a simmer. Cook 1 minute; stir constantly. Remove >from heat. Stir in 2 tbsp each pecans and coconut; spoon over loaf.