Preparation:
Preheat oven to 350F.
Combine first 7 ingredients (banana through egg white) in a large bowl.
Beat at medium speed of an electric mixer until well blended.
In a separate bowl, combine flour, baking powder, baking soda, and salt.
Stir in pecans.
Add flour mixture to banana mixture, stirring just until moistened.
Spoon batter into an 8-1/2x4-12/x3-inch loaf pan coated with baking spray with flour (butter and flour).
Bake for 1 hour and 5 minutes or until a wooden toothpick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack. Remove from pan and cool completely on a wire rack. |
