Ingredients:
| 1 3/4 |
cups |
all-purpose flour -- or bread flour |
| 2 |
teaspoons |
baking powder |
| 1/2 |
teaspoon |
ground cinnamon |
| 1/4 |
teaspoon |
ground cloves |
| 1/4 |
teaspoon |
salt -- lite, optional |
| 1/4 |
teaspoon |
oat bran |
| 2 |
large |
egg beaters 99% egg substitute -- 1/2 c |
| 1 |
cup |
brown sugar -- packed, or *note |
| 1/3 |
cup |
butter buds -- liquid, **note |
| 3 |
medium |
bananas -- ripe, mash, 1 1/2 c |
|
Preparation:
Preheat oven to 350 deg F. Spray a 9 x 5" loaf pan with nonstick cooking spray. Sift flour, baking powder, cinnamon, cloves, and lite salt into a med size bowl. Stir in oat bran; set aside. In another med size bowl, beat together Egg Beaters, brown sugar, and liquid Butter Buds; add bananas. Add dry ingredients to banana mixture. Beat until just combined. Pour into prepared loaf pan. Bake in oven for 50 min. Remove from pan. Cool on wire rack. |
