Preparation:
Preheat oven to 350 degrees
1. Sift together flour, baking powder, baking soda and salt.
2. Cream shortening, add sugar gradually and continue working until light and fluffy. 3. Add the eggs and beat well. Add flour mixture alternately with the bananas, a small amount at a time, beating after each addition until smooth. 4. Stir in the cinnamon and nutmeg.
5. Turn into a well greased 8 1/2 X 4 1/2 X 3 inch loaf pan and bake about 70 mins. |
