Preparation:
Preheat the oven to 350 degrees. Combine the flour, baking powder, baking soda, and nutmeg in a mixing bowl. Process the eggs, oil, sugar, and bananas in a blender or food processor until smooth.
Pour the banana mixture into the flour and mix well. Add the pecans. Pour the batter into a nonstick 9 x 5-inch loaf pan. Bake for 40 to 50 minutes or until a toothpick inserted in the bread comes out clean. Remove from the oven and let cool for 5 minutes before removing from the pan.
16 servings/Serving size: one 1/2-inch-thick slice |
