Cheesy Corn Bread

Course :	Breads
From:	HungryMonster.com
Serves:	6

Ingredients:

1	cup	unbleached flour
1	teaspoon	salt
2	cups	sharp cheddar cheese
1	cup	milk
1	cup	corn meal -- white or yellow
1/4	teaspoon	mustard -- dry
1	large	egg
1/4	cup	vegetable oil
2	tablespoons	sugar
1	tablespoon	baking powder

Preparation:

Combine the dry ingredients, then stir in the cheddar cheese. Combine the egg with the milk and oil. Stir into the cheddar mixture, mixing until just moistened. Pour the mixture into a greased 9-inch square baking pan. Bake at 425 degrees F. for 20 minutes. Cool slightly and cut into squares, then serve warm.

Nutritional Information:

189 Calories (kcal); 10g Total Fat; (48% calories from fat); 3g Protein; 21g Carbohydrate; 6mg Cholesterol; 622mg Sodium