Chile Cornbread Ii

Course :	Breads
From:	HungryMonster.com
Serves:	6

Ingredients:

1	tablespoon	rendered bacon fat
1	cup	yellow cornmeal
1/2	cup	flour
1	teaspoon	salt
1	teaspoon	baking soda
1/2	teaspoon	sugar
2	large	egg
1	cup	onion
3	tablespoons	jalapeno chile
1	cup	cheddar cheese
1	cup	buttermilk
1/3	cup	corn oil

Preparation:

Grease a small skillet with bacon fat, lard, or butter combine dry ingredients in a bowl-mix well in another bowl, combine eggs, onions, chiles, and cheese stir buttermilk and oil into egg mixture-mix well combine egg mixture with dry ingredients-mix well pour into greased skillet bake @ 450 degrres for 20 minutes, until golden serve hot

Nutritional Information:

355 Calories (kcal); 21g Total Fat; (52% calories from fat); 11g Protein; 31g Carbohydrate; 84mg Cholesterol; 745mg Sodium