Preparation:
Mix butter, cream cheese and flour. Roll into 2 balls. Roll each ball into a thin circle and cut into 12 triangles. Spread each triangle with a light egg wash and then with cinnamon-sugar-nut mixture. Begin roll at wide end into center with hands. Brush top with egg-wash and cinnamon-sugar-nut mixture. Bake at 350 degrees for 20 minutes. |
