Cinnamon Swirl

Course :	Breads
From:	HungryMonster.com
Serves:	2

Ingredients:

1 1/8	cups	water
1	teaspoon	salt
2	tablespoons	margarine -- /butter
3	cups	bread flour
2/3	cup	raisins
2	teaspoons	yeast
2	tablespoons	sugar
		---FILLING---
6	tablespoons	margarine -- melted
1 1/3	tablespoons	cinnamon
5	tablespoons	brown sugar
3	tablespoons	walnuts -- chopped
		---GLAZE---
1	cup	powdered sugar --
3	teaspoons	milk
1/4	teaspoon	vanilla

Preparation:

Use dough cycle Mix filling ingredients together. Roll dough into rectangles; spread with filling, and roll jelly-roll style. Pinch seams closed. Place on greased baking sheet, cover and let rise about 30-45 mins. Bake in preheated 350 oven for 30-40 mins. or until golden brown and bread makes hollow sound when tapped. Mix glaze ingredients until desired consistency- fairly thick. Pour over bread while still hot.

Nutritional Information:

1761 Calories (kcal); 56g Total Fat; (28% calories from fat); 31g Protein; 289g Carbohydrate; 1mg Cholesterol; 1629mg Sodium