Corn Bread

Course :	Breads
From:	HungryMonster.com
Serves:	12

Ingredients:

2	cups	cornmeal
1/2	teaspoon	salt
1/2	teaspoon	baking soda
2	teaspoons	baking powder
1	tablespoon	sugar -or- honey
1	large	egg
1	tablespoon	vegetable oil
1	cup	buttermilk -or- sour milk (1 cup lowfat milk + 1 tablespoon vinegar)

Preparation:

Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix well. Pour into a lightly oiled 8-inch-square baking pan. Bake in a 400-degree oven for 20 to 25 minutes.