Preparation:
Preheat oven to 425 degrees.
Place cornmeal in bowl of food processor. Add water, eggs, baking powder, flour and cayenne. Process until mixed. Add melted butter. Pulse a few seconds. Add Romano cheese. Pulse again for a few seconds. Pour into a 7" x 9" buttered baking pan. Bake 10 minutes. Until golden brown.
Approximately 10-12 minutes. |
