Corn-Cheese Spoonbread

Ingredients:

Preparation:

Combine eggs, corn, butter, cornbread mix, and baking powder in a large bowl. Pour mixture into a lightly greased 2-quart casserole. Bake at 400 degrees for 30 minutes. Sprinkle top of casserole evenly with 1 cup shredded cheddar cheese, and bake an additional 5 minutes or until cheese melts.

Nutritional Information:

334 Calories (kcal); 27g Total Fat; (71% calories from fat); 10g Protein; 14g Carbohydrate; 186mg Cholesterol; 600mg Sodium