Cornmeal Rolls

Course :	Breads
From:	HungryMonster.com
Serves:	1

Ingredients:

2	packages	yeast
1/2	cup	water
2/3	cup	cornmeal
2	cups	milk
1	stick	oleo
1/2	cup	sugar
1	tablespoon	salt
3	large	eggs -- beaten
6	cups	flour -- approximately

Preparation:

Cook cornmeal in milk. Remove from stove and add oleo, sugar, salt and cool to lukewarm. Soften yeast in water and add beaten eggs; add cornmeal mixture and stir; add enough flour to make soft dough. Let rise to double in size. make into buns. Bake at 400 degrees for 15 to 20 minutes or until done

Nutritional Information:

3992 Calories (kcal); 39g Total Fat; (8% calories from fat); 123g Protein; 773g Carbohydrate; 627mg Cholesterol; 6830mg Sodium