Creole Tomato Bread |
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Course : |
Breads |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
1 |
package |
yeast |
2 3/4 |
cups |
better for bread flour |
2 |
tablespoons |
gluten |
1 1/4 |
teaspoons |
garlic salt |
1 |
teaspoon |
chili powder |
1 |
teaspoon |
paprika |
1/8 |
teaspoon |
baking soda |
1/8 |
teaspoon |
cayenne pepper |
1/2 |
cup |
mushrooms -- fresh/sliced |
1/4 |
cup |
celery -- fine chopped |
1/4 |
cup |
red bell pepper -- fine chopped |
2 |
tablespoons |
pimentos -- drained/diced |
1 |
tablespoon |
minced onion -- dried |
1/2 |
cup |
tomato soup -- canned + 1 tb |
1 |
large |
egg |
1 |
tablespoon |
vegetable oil |
2 |
teaspoons |
molasses |
2/3 |
cup |
v-8 veg. juice -- heated |
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Preparation:
Add all ingredients into the pan in the order listed. Select white bread and push "Start". |
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Nutritional Information:
333 Calories (kcal); 20g Total Fat; (52% calories from fat); 11g Protein; 31g Carbohydrate; 187mg Cholesterol; 3186mg Sodium |