Dede's Buttermilk Bread

Course :	Breads
From:	HungryMonster.com
Serves:	1

Ingredients:

		---FOR A 1 1/2 POUND LOAF---
1 1/8	cups	buttermilk -- (1 1/8 to 1 1/4)
3	tablespoons	ps. honey
3	cups	bread flour
1 1/2	teaspoons	salt
1	tablespoon	butter or margarine
2	teaspoons	red star brand active dry yeast

Preparation:

1. Place all ingredients in bread pan, select Light Crust setting, and press Start 2. After the baking cycle ends, remove the bread from pan, place on cake rack, and allow to cool for 1 hour before slicing.

Nutritional Information:

1697 Calories (kcal); 21g Total Fat; (11% calories from fat); 58g Protein; 311g Carbohydrate; 41mg Cholesterol; 3612mg Sodium