Preparation:
Cut or snip off pieces of dough about the size of a walnut. Place half the
pieces in a greased 10" bundt pan. Combine the melted butter, basil,
parsley,
onion and garlic. Pour half over dough in pan. Add remaining dough pieces
and
drizzle rest of butter-garlic mixture over top. Cover and let rise until
double in size, about 1 1/2 hours. Bake in 375 degrees F. oven 30 to 35
minutes, until golden brown. Cool in pan before unmolding . Bread can be
sliced or eaten by breaking off garlic clove-shaped pieces. |
