Preparation:
Prepare waffle iron with cooking spray and heat up. In a mixing bowl,
combine
flour, brown sugar, baking powder, baking soda, ginger, cinnamon, and
allspice. In another mixing bowl, combine egg whites, buttermilk, molasses,
sour cream, and raisins. Add dry ingredients with wet ingredients just until
moistened. Pour enough batter to fill two-thirds of the waffle iron. Cook
until crisp and golden brown; set aside. Repeat with remaining batter. |
