Preparation:
Add 1/3 cup [1/2 cup] water, milk, egg, butter, salt, bread flour, sugar,
herb, and yeast to bread machine pan in the order suggested by manufacturer.
Select dough/manual cycle. When cycle is complete, remove dough from
machine
to a lightly floured surface. If necessary, knead in enough flour to make
dough easy to handle. If dough is too elastic, cover and let rest 10
minutes
before shaping.
Divide dough into 6 [9] equal pieces. Form each piece into smooth ball.
Place on large greased baking sheet. Flatten balls into 4-inch rounds;
cover.
Let rise in warm, draft-free place until doubled in size, 20 to 30 minutes.
Lightly beat egg white and 1 tablespoon water. Brush on buns. Sprinkle
with
sesame seed. Bake at 375øF for 12 to 15 minutes or until done. Makes 6
[9]buns. Herbed Hot Dog Buns: Prepare as above, except shape each portion
of
dough into a roll about 6 1/2 inches long, tapering ends. Continue as
above.
Cycle: Dough/manual cycle.
Nutrition information per serving (1/9 of 1 1/2-lb. recipe): |
