Preparation:
*1-1/2lb recipe in parentheses. Add all ingredients except Glaze into bread machine pan in the order suggested by manufacturer. Process in dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 8 (12 for 1-1/2lb) equal pieces. Divide each into 3 equal pieces; roll into balls, making 24 (36) balls. Place 3 balls in each section of 8 (12) greased 2-1/2" muffin pan cups. Cover, let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Brush Egg Glaze on rolls. Bake at 375 deg. F. for 15 minutes or until done. Remove from cups; cool on wire rack. |
