Preparation:
You didn't mention the size of your breadmaker, so I'm going to figure it's the 1lb loaf (I have a panasonic). Anyway, I've used this recipe at least a dozen times and I've never had a failure. I USE ONLY PILLSBURY BREAD FLOUR . . . and it has nothing to do with the fact my father and brother work for the company. Here goes: I always put water in first and then add the dry ingredients with the yeast on top. I use the NORMAL setting (3.5 hours |
