Preparation:
Combine all ingredients; beat at low speed of an electric mixer just until
batter is smooth. Fill 12 well-greased 6 oz. custard cups with batter. Bake
at 375 F for 50 minutes. Quickly cut a small slit in each popover to release
steam, bake an additional 5 minutes. Remove popovers from custard cups.
Serve warm or cool completely on wire racks. |
