Light Rye Bread |
 |
| Course : |
Breads |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 1/2 |
Pounds |
Loaf |
| 1 |
Teaspoon |
Yeast |
| 3 |
Tablespoons |
Sugar |
| 1 1/2 |
Tablespoons |
Dry Milk |
| 1/2 |
Cup |
Rye Flour |
| 2 1/2 |
Cups |
Bread Flour |
| 1 1/2 |
Teaspoons |
Salt |
| 1 1/2 |
Tablespoons |
Butter |
| 9 |
Ounces |
Warm Water -- 1 1/8 Cups |
| 1 1/2 |
Pounds |
Loaf |
| 1 |
Teaspoon |
Yeast |
| 3 |
Tablespoons |
Sugar |
| 1 1/2 |
Tablespoons |
Dry Milk |
| 1/2 |
Cup |
Rye Flour |
| 2 1/2 |
Cups |
Bread Flour |
| 1 1/2 |
Teaspoons |
Salt |
| 1 1/2 |
Tablespoons |
Butter |
| 9 |
Ounces |
Warm Water -- 1 1/8 Cups |
|
| |
Preparation:
Add to bread machine as your machine instructs. For Panasonic/National machines use 2 teaspoons of yeast for the 1 1/2 pound loaf. |
| |
Nutritional Information:
1786 Calories (kcal); 27g Total Fat; (13% calories from fat); 51g Protein; 332g Carbohydrate; 58mg Cholesterol; 3436mg Sodium |