Preparation:
saute onions and garlic in 1 tablespoon oil for 5 minutes, until softened
mix in pork, carrots, potatoes, and beans cover and simmer for 30 minutes, stirring often remove from heat add cabbage, salt, and pepper-mix well place 2 tablespoons filling onto the center of each wrapper fold lower edge over filling fold in sides and rollup as for a cigar moisten edge with water to seal, set aside repeat with remaining wrappers and filling heat oil to 370 degrees add 4-5 lumpia rolls at a time, fry until golden on all sides drain on a cooling rack and blot with paper towels arrange onto a serving platter garnish as desired serve hot, with assorted dips to the side |
