Beat all ingredients for 10 seconds in blender. Pour in well greased
pie pan. Sprinkle with meat particles. Bake for 45 minutes at 350
degrees or until inserted knife comes out clean. Let stand for 5
minutes.
Nutritional Information:
132 Calories (kcal); 9g Total Fat; (61% calories from fat); 11g Protein; 1g Carbohydrate; 374mg Cholesterol; 644mg Sodium
