Oat Bread Variation |
 |
| Course : |
Breads |
| From: |
HungryMonster.com |
| Serves: |
14 |
|
| |
Ingredients:
| 1 1/2 |
cups |
bread flour |
| 1 1/2 |
cups |
oat flour |
| 1 |
package |
active dry yeast |
| 1 |
teaspoon |
sugar -- brown, white or honey |
| 1 |
tablespoon |
butter |
| 1/2 |
teaspoon |
salt |
| 1 1/4 |
cups |
warm water |
| 1/2 |
cup |
mashed potato flakes -- instant |
|
| |
Preparation:
1/2c instant mashed potatoes added to white or oat bread make it moister and make the little bit that is left better the next day. I put the flakes in below the flour if I am using the timer. |
| |
Nutritional Information:
69 Calories (kcal); 1g Total Fat; (14% calories from fat); 2g Protein; 13g Carbohydrate; 2mg Cholesterol; 88mg Sodium |