Preparation:
Stir together flours, dry milk and salt. In large elextric mixer bowl,
combine yeast, sugar and water. Stir in Kellogg's allbran cereal; let
stand 2 minutes or until cereal is soft. Add eggs whites, margarine and
1/2 of flour mixture. Beat at medium speed for 2 minutes or about 200
strokes by hand. Mix in green onions, red onion and dill weed. Stir in
remaining flour mixture by hand to form stiff, sticky dough. Cover
lightly; let rise in warm place until double in volume...about 1 hour.
Stir down dough to original volume. Spoon into 2quart round casserole
dish or 91/4x51/4x 23/4 inch loaf pan coated with nonstick cooking
spray. Brush with milk and sprinkle with 2 tablespoons onion. Bake at
350 degrees for 55 minutes or until loaf is golden brown and sounds
hollow when lightly tapped. Place on wire rack...cool...makes 1 loa |
