Onion Dill Bread

Course :	Breads
From:	HungryMonster.com
Serves:	1

Ingredients:

		---FOR 1-1/2 LB. LOAF---
1	package	yeast
3 1/3	cups	flour
1/4	teaspoon	baking soda
1 1/2	teaspoons	salt
1	large	Egg
		-----mix together -- warm and add-----
1/4	cup	water
3/4	cup	cottage cheese
3/4	cup	sour cream
3	tablespoons	sugar
3	tablespoons	minced dried onion
2	tablespoons	whole dill seed
1 1/2	tablespoons	butter

Preparation:

Place dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish.

Nutritional Information:

2356 Calories (kcal); 61g Total Fat; (23% calories from fat); 75g Protein; 372g Carbohydrate; 137mg Cholesterol; 4482mg Sodium