Pao De Mel (Honey Bread)

Course :	Breads
From:	HungryMonster.com
Serves:	4

Ingredients:

3	Cups	all-purpose flour -- (750 ml)
1	cup	sugar -- (250 ml)
3	tablespoons	cocoa powder -- (45 ml)
1	cup	honey -- (250 ml)
1/4	teaspoon	ground cloves -- (1 ml)
1/4	teaspoon	ground nutmeg -- (1 ml)
3	tablespoons	butter or margarine -- (45 ml)
1	cup	milk -- (250 ml)
1	teaspoon	baking powder -- (5 ml)
1	jar	Your favorite chocolate or sugar frosting

Preparation:

Combine all ingredients in a large mixing bowl and stir until well combined. Pour into a greased 9 x 12 inch (22 x 30 cm) baking pan and bake in a preheated 325F (160C) oven for about 20 minutes, or until done (test with a toothpick). When cool, cut into 2 inch (5 cm) squares and glaze with a chocolate or sugar frosting. Makes one 9 x 12 inch (22 x 30 cm) cake.

Nutritional Information:

3669 Calories (kcal); 49g Total Fat; (11% calories from fat); 51g Protein; 787g Carbohydrate; 126mg Cholesterol; 986mg Sodium