Preparation:
Grease bottom and sides of an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Pour 2
tablespoons butter in pan. Sprinkle 1/4 cup sugar and peanuts evenly over
bottom of pan. Sprinkle 1 tablespoon water over mixture.
Beat egg at medium speed of an electric mixer. Add brown sugar, and beat
well. Add peanut butter and 2 tablespoons melted butter, mixing well. Add
buttermilk, mixing until blended. Combine flour and remaining ingredients;
add to cream mixture, mixing well. Spoon into prepared pan. Bake at 350
degrees for 50 minutes or until a wooden pick inserted in center comes out
clean. Cool in pan 10 minutes; remove from pan, and let cool on a wire
rack. |
