Pineapple Raisin Bread

Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 Cup shortening
1/4 Cup sugar
1 large egg
1 1/2 Cup milk
3 Cup flour
6 teaspoon baking powder
1/2 teaspoon salt
1/2 Cup seedless raisins
3/4 Cup crushed pineapple -- drained
 

Preparation:

Cream shortening and sugar, add beaten egg and milk. Add flour, mixed and sifted with baking powder and salt. With 1 TBS of flour, flour the raisins and the drained pineapple; add these to the batter. Bake in a greased loaf pan in a 325 F oven for 1-1/4 hours. Makes 1 loaf

 

Nutritional Information:

2647 Calories (kcal); 72g Total Fat; (24% calories from fat); 59g Protein; 447g Carbohydrate; 237mg Cholesterol; 4245mg Sodium