Potato Bread

Course :	Breads
From:	HungryMonster.com
Serves:	1 1/2 pound loaf

Ingredients:

		---DRY INGREDIENT MIX---
3 1/4	cups	flour
1/2	cup	dry potato flakes
1	tablespoon	sugar
1 1/2	teaspoons	salt
		---WET INGREDIENTS---
1 1/4	cups	warm water -- (110 degrees)
2	tablespoons	vegetable oil
1 3/4	teaspoons	active dry yeast -- (1package)

Preparation:

Cambine dry ingredients and place in gal. zip lock bag and seal. When ready to bake, use following Wet Ingredients To bake, follow bread machine directions.

Nutritional Information:

1789 Calories (kcal); 32g Total Fat; (16% calories from fat); 45g Protein; 325g Carbohydrate; 0mg Cholesterol; 3218mg Sodium