Roast Pheasant With Bread Dressing

Course :	Breads
From:	HungryMonster.com
Serves:	1

Ingredients:

1	whole	dressed pheasant -- (2 1/2 lb.)
1/4	cup	butter
1/3	cup	chopped onion
1/3	cup	celery -- chopped
3	cups	bread crumbs
1/2	teaspoon	poultry seasoning
1/2	teaspoon	salt
2	tablespoons	parsley
3/4	cup	milk
4	ounces	salt pork

Preparation:

After pheasant has been thoroughly cleaned, drain and salt cavity. Saute celery and onions in butter for about 5 minutes. Add bread, seasoning and parsley; mix well. Drizzle milk over mixture; toss lightly and pack in pheasant. Place pork slices over breast and legs. Place on rack; cover and bake at 350 degrees for 2 hours, removing cover for the last half hour to brown. Discard pork cover and set back in warm oven until ready to serve.

Nutritional Information:

2678 Calories (kcal); 161g Total Fat; (54% calories from fat); 54g Protein; 250g Carbohydrate; 247mg Cholesterol; 6072mg Sodium