Rosemary Flatbread

Course :	Breads
From:	HungryMonster.com
Serves:	4

Ingredients:

1	Tablespoon	minced fresh rosemary
2	Tablespoons	olive oil
20	Ounces	pizza dough
		---Accompaniments:
4	cloves	roasted garlic
1	medium	roasted and marinated red bell pepper strips
		sliced raclette or other soft cheese
1	can	Morocco black olives

Preparation:

In a small saucepan bring rosemary and oil to a simmer and set aside to cool. Preheat the oven to 450°ree;F. Roll out dough 1/4 inch thick. Use fingers to dimple top and brush with rosemary oil. Sprinkle with salt and pepper. Bake on a baking sheet for 4 minutes, or until golden. Cut into wedges and serve with roasted garlic, roasted pepper strips, cheese, and olives.

Nutritional Information:

370 Calories (kcal); 10g Total Fat; (25% calories from fat); 9g Protein; 60g Carbohydrate; 0mg Cholesterol; 4mg Sodium