Preparation:
1- Mix flour, salt and cheese well with 1 Tbsp of MYSEASONING. 2- Rub garlic cloves in bottom of fondue pot(if you like-and leave in pot . 3- Add white wine-put on medium heat and heat until bubbles form on botto m of pot. 4- Add floured cheese one handful at a time and stir, mixing constantly a s they start to melt. 5- Once all the cheese is incorporated into the mix, pour in the brandy a nd Kirsch, adjust seasoning with MYSEASONING and salt. 6- Serve on brazier at table, dip french bread cubes, apples, oranges, vi rtually anything into fondue and enjoy. 7- As the fondue continues to cook, scrape the bottom regularly and eat t he "Graton" (crust)that forms on the bottom of the pot. |
