Sherry-Poppy Seed Wheat Bread |
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| Course : |
Breads |
| From: |
HungryMonster.com |
| Serves: |
12 |
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Ingredients:
| 1 |
package |
yeast |
| 3 |
cups |
whole wheat flour |
| 4 |
tablespoons |
poppy seeds |
| 3 |
tablespoons |
canola oil |
| 3 |
tablespoons |
creamed sherry -- or use water |
| 1/2 |
cup |
sour cream -- warmed |
| 2 |
large |
eggs |
| 1/4 |
cup |
plus 2 tb warm water |
|
| |
Preparation:
Put all the ingredients into pan in the order listed, select "whole wheat" and push "start." |
| |
Nutritional Information:
181 Calories (kcal); 8g Total Fat; (38% calories from fat); 6g Protein; 23g Carbohydrate; 35mg Cholesterol; 17mg Sodium |