Spinach-And-Goat Cheese French Bread Pizzas

Course :	Breads
From:	HungryMonster.com
Serves:	2

Ingredients:

2	cups	torn spinach
1	spray	vegetable cooking spray
1/8	teaspoon	pepper
1	medium	french roll -- (7-inch-long)
1/4	cup	tomato paste
1/4	teaspoon	dried italian seasoning
1/2	clove	garlic -- minced
1	large	hard-cooked egg -- sliced
2	tablespoons	crumbled chevre -- (1 ounce) (goat cheese)

Preparation:

Place spinach in a large nonstick skillet coated with cooking spray; cover and cook over low heat 7 minutes or until spinach wilts, stirring occasionally. Toss with pepper, and set aside. Slice roll in half lengthwise; place, cut sides up, on a baking sheet. Broil 2 minutes or until golden. Combine tomato paste, Italian seasoning, and garlic; stir well, and spread over the cut sides of bread. Top with spinach mixture, egg, and cheese. Broil 2 minutes or until cheese softens. .

Nutritional Information:

88 Calories (kcal); 1g Total Fat; (10% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 398mg Sodium