Warm Gingerbread

Course :	Breads
From:	HungryMonster.com
Serves:	6

Ingredients:

2	cups	unbleached white flour
1	teaspoon	baking soda
1	teaspoon	baking powder
2	teaspoons	ginger
1	teaspoon	cinnamon
1	teaspoon	allspice
1/4	cup	honey
1/4	cup	molasses
2	tablespoons	canola oil
1/2	cup	evaporated skim milk
2	large	egg substitutes -- beaten
1/2	cup	boiling water

Preparation:

Preheat the oven to 350 degrees. Combine the dry ingredients in a medium bowl. Combine the remaining ingredients in a large bowl. Add the flour mixture slowly to the wet ingredients, mixing well after each addition. Pour into an 8 x 8-inch nonstick pan and bake for 35 to 45 minutes. Serve warm.

Nutritional Information:

140 Calories (kcal); 5g Total Fat; (28% calories from fat); 2g Protein; 25g Carbohydrate; 1mg Cholesterol; 322mg Sodium